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Recipes
Now that you have
purchased some of the tastiest hot sauce around (and we have the
testimonials to prove it!) what should you do next? Well, if
you’re like us and many of our friends, you will use it for
breakfast, lunch and dinner in appetizers, main courses and
desserts. To show you how easy it is we’ve posted some easy-to-do
recipes. But don’t stop here. Let your imagination run wild and
discover why hot sauce is one of today’s hottest selling
condiments!
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Oh Baby! Baby Back Ribs
5 pounds of baby back
ribs
1 bottle
Lighthouse B-BB-Q Sauce
¼ cup honey
1 tsp lime juice
1 small red onion,
finely chopped
¼ cup butter
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Place the ribs in a
large pot of water and bring to a boil. Reduce heat to a
simmer and cook for 30 minutes. While the ribs are boiling,
melt the butter in a skillet at a medium heat and add the
onions. Cook until the onions are soft (about 5 minutes) add
the Lighthouse, honey and lime juice. Simmer for 1-2
minutes. Place the ribs in a baking pan (meat side up) and
cover with sauce. Bake at 350 degrees for 30 minutes.
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Devilish Deviled Eggs
5 eggs
3 tbsp mayonnaise
3 tbsp Pina Coloda Mustard
1 tsp curry powder
1 tbsp dill relish
1 tsp minced garlic
Paprika
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Put the eggs in a medium sasucepan and cover
with cold water. Bring the water to a boil, then lower the
heat and simmer for 10 minutes. Drain and cover with cold
water. Peel when cool. Cut
the eggs in half lengthwise and remove yolks. In a small
bowl mix the yolks with the remaining ingredients (except
paprika). Mix well and mound the filling into the whites.
Dust the tops with paprika. |
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Portobello and Zucchini Tacos
2 medium-sized portobello mushrooms (about
1 lb) sliced into 1/4 inch slices
1 large zucchini cut into 1/4 inch
slices
1/4 cup olive oil
2 tbsp butter
2 tbsp Mango Garlic Sauce
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp dried parsley
1/4 lb pepperjack cheese
1 pkg corn tortillas
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Heat the olive oil and butter in a skillet
over medium heat. Add the zucchini, mushrooms, Mango Garlic
and spices. Cover and cook for 1 minute. Stir the
ingredients and cover for another 2 minutes. DO NOT
OVERCOOK! While mushroom mixture is cooking, heat corn
tortillas in a frying pan on low heat until nice and warm
(you can also microwave them but be careful - they can get
mushy). Spoon mushroom mixture into the tortilla shells and
top with grated cheese. |
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Comfort Meatloaf
2 lbs ground turkey meat
2 eggs
1 medium onion, finely chopped
1 tbsp olive oil
1 tbsp Mango Garlic Sauce
1/2 cup seasoned bread crumbs
1/4 cup ricotta cheese
1 tsp tarragon
Salt and pepper to taste
Glaze
1/4 cup Lighthouse B-B-Q
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Preheat oven to 350 degrees. In a large bowl
place the ground turkey with all the other ingredients
(except Lighthouse B-B-Q) and mix well. Mold and place in a
loaf pan. Cook for 45 minutes at 350 degrees. Remove and add
the Lighthouse B-B-Q sauce to the top of the loaf. Return to
oven and cook an additional 15 minutes. |
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