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It's Just Getting Better and Better

Published: October 28, 2007
After 2003, when the United States Navy stopped using this island off Puerto Rico's southeastern shore as a bombing range, Vieques quickly became the next “It” island — luring travelers with its newly demilitarized white sand beaches, roaming wild horses and rustic charm. As its popularity has taken off, new restaurants and boutique hotels have opened up, raising the level of luxury on the island along with its prices. But bargains still remain, especially for travelers willing to stray off the tourist map, and all the beaches are free.

Where to Stay

All seven rooms at the Casa de Amistad  (27 Benitez Castaño; 787-741-3758; www.casadeamistad.com), a little guesthouse in the northern town of Isabel Segunda, are under $100 a night. Though most are small, they are clean and inviting with crisp white sheets, Ikea-style furnishings and a smattering of colorful art on the walls. All have air-conditioning, ceiling fans and small refrigerators, though Rooms 5 and 6 have their bathrooms down the hall. There is a tiny pool, a common television room, Wi-Fi, an honor bar and a kitchen where free coffee is available each morning.

For a hotel closer to the ocean, Bananas, a popular bar and restaurant on the waterfront in Esperanza  (Route 996; 787-741-8700; www.bananasguesthouse.com), has basic guest rooms starting at $65 for a double without air-conditioning, $80 with.

Where to Eat

For lunch, you can't beat the half-dozen roadside pincho or shish kebab stands scattered around the island that offer chicken, fish or meat kebabs for about $2 a skewer. The one on Route 200, halfway between the airport and Martineau Car Rental and just steps from a lovely beach ringed with shady trees, is a particularly nice spot to chow down. For something a bit more substantial, check out El Resuelve  (787-741-1427), an open-air restaurant along Route 997 between Isabel Segunda and Esperanza run by locals. A party of five can eat well here for under $45, including beer. Try the arroz con pollo, crab empanadas, jalapeño poppers, sticky sweet plantains and — if you're brave — the boiled pigs' ears.

On Tuesday and Thursday nights, you can eat cheaply at Coqui Fire Cafe  (787-435-1099; www.coquifire.com), just off Route 200 on the Enchanted Garden Inn property where the sign still says Cafe Violeta, even though that restaurant is long gone. There, Patty and Jim Cochran, creators of the island's popular Coqui Fire hot sauce, serve up gargantuan burritos ($10), heaping nacho platters ($7.50) and chicken mole enchiladas that have quite a kick ($10). Call ahead for reservations.

Free Beaches

Jump in your Jeep — you'll need to rent one to get to the best beaches — and head to Green Beach on the western end of the island for great snorkeling. (But go in the morning. After noon, you risk getting eaten alive by little black flies). If it's surf you're seeking, drive to Navio on the south side of the island. Follow the signs along the pitted sand and dirt road until you reach a picturesque half-moon beach bordered by rocky outcroppings. Waves not your style? Just down the road from Navio is Media Luna  — a favorite of families with small children — where you can wade out for yards with the placid water no higher than your waist. Among the most popular and accessible of the demilitarized beaches is Red Beach located on the island's south side in the United States Fish and Wildlife Reserve and outfitted with gazebos and picnic tables.

Where to Party

Al's Mar Azul, just steps from the ferry dock in Isabel Segunda (787-741-3400), is a turquoise-painted dive bar decorated with international license plates, old signs from the island and other flotsam. It has Foosball, dart boards, air hockey tables, slot machines and the requisite pool table. Order a piña colada ($5), stiff margarita, or the local beer, Medalla ($1.50), and watch the sunset from its deck.

What to Do

Take a dip in the island's Bioluminescent Bay, which gives off an eerie glow at night because of microscopic organisms that inhabit the waters and light up when they are touched. Reserve a spot with Island Adventures (787-741-0720; www.biobay.com) for an educational chat about the luminescent phenomenon, a bumpy ride in a school bus to the bay and a boat ride out to its middle to swim. Cost: $32.10 a person. For something a little more adventurous, book a tour with Abe at Abe's Snorkeling (787-741-2134; www.abessnorkeling.com) and paddle a kayak into the glowing waters yourself: $30 a person.

What to Buy

Along the tourist strip of Esperanza, you'll find a couple of gift shops with T-shirts, beach gear and tchotchkes. Otherwise, there really isn't much shopping to speak of on Vieques. If you're looking for a cool keepsake, bring back a bottle of Coqui Fire hot sauce for $6. The spicy sauce comes in a range of flavors and zest, with names like Passionate Frog and Smoldering Frog. It's made with natural ingredients from the Caribbean by Patty and Jim Cochran, who met on the island about five years ago, were married at Al's Mar Azul and started making the sauce. Look for the bottles, labeled with the fire-breathing frog, at Trade Winds Gift Shop in Esperanza (787-741-8666), where you can also buy Vieques T-shirts and other souvenirs.

 

Our first write-up!

The following is an excerpt from the www.washingtonpost.com

A Mighty Appetite -- Kim O'Donnel's Bloggy Guide to Eats, Drinks and Recipes All Year Long

My recent nuptial trip marked my second visit to Vieques, Puerto Rico; last year, Mister Groom and I discovered this little gem and really connected with its laid-back vibe and natural beauty. Even though the rest of our wedding guests were new to the island, they had no problem getting acquainted and making their own discoveries for food, drink and frivolity. 

By no means is this list comprehensive, and if you've previously been to Vieques, please share your faves in the comments area. As with any island, businesses come and go like the wind; while there, I learned that Coconuts, a popular bar/eatery had closed, as had Tropical Baby. Café Mama Songa, a diner-esque breakfast and lunch place has been sold and turned into a lunch and dinner place by Key West conches (by way of New Jersey). And Martineau Bay Resort, the hotel/spa property that's been rumored to close for renovations and turn into a W hotel property, is still open for business as Martineau. A worker there told me that renovations are indefinitely held up, and it's anyone's guess if the chic W will ever make its "Isla Nena" debut.

Coqui Fire is its name, and Jim Cochran is the brains behind the hot stuff. Last year, I fell in love with the "papaya lime sauce" and was keen to spread the love in gift bags for our guests. In the course of shopping at the local Supermercado Morales, I discovered five additions to the Coqui line, including a bourbon-flavored "Lighthouse BBQ," a passion fruit-based "Passionate Frog, " "Komodo Dragon," which is listed with a "sweat factor of 10+" on its label and a mango garlic sauce. 

A few days before we left the island, Cochran opened a little restaurant, Café Violeta, which is serving up an all-Mexican menu. Mister Groom raved about his huevos rancheros and noted a lot of communal swooning over the breakfast burrito.


Thank you so much. My wife and I loved your sauce when we tried some while staying at the Hacienda Tamarindo for 5 days a few weeks ago. Your sauces really are unique in that they have wonderful flavor, not just heat. This is the first time I have ever gone out of my way to get hot sauce, and the first I have ever ordered by e-mail, catalog, etc. Take care and thanks again!

Thomas H.


I wanted to drop you a line to let you know how much I enjoy your Mango Garlic Sauce. I have it every morning with V-8 veggie juice. You are right, hot sauces should enhance the flavor of food, not set your head on fire. My daughter was working in Vieques and brought several of your sauces back and I've tried them all, except the Komodo Dragon. But I'm working up to that. Thanks for such a great product. 

Craig B.


Patty & Jimmy,

Just wanted to say hey and tell you how much we enjoyed meeting you and sharing your fine delights! Dinner was awesome and of course the breakfasts were grand. It was a pleasure to meet you and your hot sauces!


Patricia & Bob M
.


Jim. 


I have just placed an order for all eight of your tantalizing hot sauces. Stumped as to what to give my father for his sixtieth birthday, it all became clear after dipping a buffalo wing into #5. I am so pleased to have stumbled upon your business.

 Best of Luck with the business…after tasting your sauces I don’t think you’ll need it! 
(My dad’s name is Jim…Yeah!)
Thank you 


Karen P.


Thank you so much!  My boyfriend and I were in Vieques last November and he just loved your sauces... so I thought it would make a great gift.

Happy Holidays!

- Erin

Jim & Patty,

Elise and I just wanted to officially say thanks and to let you know how much we appreciated you working with us.  Your hot sauce was a big hit in our welcome baskets, and the customized tags were great!  It was also an honor to meet you down at Al's.  We wish we would have been able to meet Patty as well.  Thanks again for your excellent service and professionalism.  It was an honor to do business with you!  Best of luck in the future...but I dare say that you don't need much luck as your Coqui Sauce is absolutely incredible.  Thanks again

Sincerely

Trent & Elise Pickering

 

 


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Mailing address: HC 02 Box 11825, Vieques PR 00765