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Thankful Frog Sauce Newest Edition To The Coqui Fire Family
On July
16th, Coqui Fire introduced it's 5th anniversary hot sauce sold
in a limited edition
commemorative bottle. The sauce was so good that everybody
wanted more! They loved the combination of calabaza, vanilla,
cumin, ginger root and brandy mixed with habanero peppers. But,
what to to call the new sauce? Well, the aroma of the calabaza
made the sauce smell like a pumpkin pie right out of the oven on
Thanksgiving Day. And, we were certainly very thankful that
everybody liked it. So... Thankful Frog Sauce was born! Now you
can get some in time for the holidays.
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